FACTORS INFLUENCING THE LOSS OF IODINE FROM IODIZED

Corresponding soils containing ferrous iron liberated some iodine, but the reaction was .... salt was dissolved in water and the iodine content determ...

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freshly prepared sodium thiosulphate solution. Starch was used as the end point indicator. The iodine value obtained by analysis immediately after the time of preparation was used as the starting or Time=0 concentration for all subsequent analyses of

Methods: The iodine contents of six commercial edible iodized salts were determined qualitatively and quantitatively for both ... As a total 95.8 % cases can cause IIH and only 4.1 % of them can provide optimal iodine nutrition in a population. Iodin

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J. GAKY Indonesia, Vol. 4. No. 2. ISSN. 1421-5951. Wang, G.Y., Zhou, R.H., Wang, Z., Shi, L. and Sun, M. 1999. Effects of Storage and Cooking on the Iodine. Content in Iodized Salt and Study on Monitoring. Iodine Content in Iodized Salt. Biomedical a

(groups A-D) or in an im injection of 480 mg iodine (group E). ... orally; group D, 2.0 mL (960 mg I) orally; and group E, 1.0 mL (480 mg ..... Hetzel BS, Dunn JT.

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Sep 18, 1975 - Methodology. In the quantitative studies, control and aqueous samples were analyzed for glucose by a modified hex- okinase procedure (6). Reagents for .... DH2Oair = diffusivity of water in air, cm2/s;. R = gas constant. = 82.05 atm .

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